생물종 상세정보
분류체계
갓은 3~8(10)cm의 소형~중형. 난황색. 어릴 때는 중앙이 납작한 편평형이다가 가운데가 오목하게 들어간다. 불규칙한 원형으로 가장자리는 물결 모양으로 굴곡한다. 표면은 거의 평활. 살은 황백색~ 담황색. 약간 두꺼운 육질. 식용 가능하다. 거짓주름살은 두껍고 서로 엽맥상으로 연결되어 있다. 난황색. 대는 3~8x0.5~1.5cm, 갓과 같은 색이거나 다소 연하다. 중심생 또는 편재해 있고 아래쪽이 가늘다. 비교적 굵고 짧으며 속이 차 있다. 포자는 타원형~난형으로 평활하고 투명하다. 참나무의 외생균근으로 여름과 가을에 주로 단생, 속생으로 발생한다. [저작재산권자]
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세계적 [1]
전국에 분포 [1]
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참나무의 외생균근으로 여름과 가을에 주로 단생, 속생으로 발생한다. [1]
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[1] 국립생물자원관(2012), 국립생물자원관
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분포지역
지도크게보기-
GBIF
Scientific name Classification Rank Status Distributions Published in Description Citation Scientific name Classification SpecificEpithet Rank Status Authorship Genus Link -
그림 (0건)
등록된 그림이 없습니다.동영상 (0건)
등록된 동영상이 없습니다.소리 (0건)
등록된 소리가 없습니다. -
논문 (48건)
논문 논문명 저자 저널명 발행년도 비고 CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY. Bozena Muszyńska,Katarzyna Kała,Anna Firlej,Katarzyna Sułkowska-Ziaja CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY. 조회 Cantharellus chicagoensis sp. nov. is supported by molecular and morphological analysis as a new yellow chanterelle in midwestern United States. Patrick R Leacock,Jill Riddell,Andrew W Wilson,Rui Zhang,Chen Ning,Gregory M Mueller Cantharellus chicagoensis sp. nov. is supported by molecular and morphological analysis as a new yellow chanterelle in midwestern United States. 조회 Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms. Miriam Sari,Alexander Prange,Jan I Lelley,Reinhard Hambitzer Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms. 2017 조회 Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms. Miriam Sari,Alexander Prange,Jan I Lelley,Reinhard Hambitzer Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms. 2017 조회 Bio- and toxic elements in edible wild mushrooms from two regions of potentially different environmental conditions in eastern Poland. Justyna Brzezicha-Cirocka,Małgorzata Mędyk,Jerzy Falandysz,Piotr Szefer Bio- and toxic elements in edible wild mushrooms from two regions of potentially different environmental conditions in eastern Poland. 2016 조회 Bio- and toxic elements in edible wild mushrooms from two regions of potentially different environmental conditions in eastern Poland. Justyna Brzezicha-Cirocka,Małgorzata Mędyk,Jerzy Falandysz,Piotr Szefer Bio- and toxic elements in edible wild mushrooms from two regions of potentially different environmental conditions in eastern Poland. 2016 조회 Bio- and toxic elements in edible wild mushrooms from two regions of potentially different environmental conditions in eastern Poland. Justyna Brzezicha-Cirocka,Małgorzata Mędyk,Jerzy Falandysz,Piotr Szefer Bio- and toxic elements in edible wild mushrooms from two regions of potentially different environmental conditions in eastern Poland. 2016 조회 Evaluation of the activity concentrations of (137) Cs and (40)K in some Chanterelle mushrooms from Poland and China. Jerzy Falandysz,Tamara Zalewska,Anna Apanel,Małgorzata Drewnowska,Karolina Kluza Evaluation of the activity concentrations of (137) Cs and (40)K in some Chanterelle mushrooms from Poland and China. 2016 조회 Structural characterization of a branched (1→6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius. Anna Armika T Nyman,Finn L Aachmann,Frode Rise,Simon Ballance,Anne Berit C Samuelsen Structural characterization of a branched (1→6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius. 2016 조회 Antioxidant Activity of Different Fractions of Methanolic Extract of the Golden Chanterelle Mushroom Cantharellus cibarius (Higher Basidiomycetes) from Iran. Mohammad Ali Ebrahimzadeh,Yaghoub Safdari,Masoumeh Khalili Antioxidant Activity of Different Fractions of Methanolic Extract of the Golden Chanterelle Mushroom Cantharellus cibarius (Higher Basidiomycetes) from Iran. 2015 조회 특허 (48건)
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전통지식(문헌) 문헌명 전통지식(문헌)조사내용 번역문 용도 열람등급 가을에 야생에서 채취한 꾀꼬리버섯으로 국을 끓여 먹는다. 식용 공개 간장에 지져 먹음 식용 공개 갓 색이 다소 붉으스레함 먹음 식용 공개 국 끓여먹음, 볶아 먹음 식용 공개 꽃버섯 전체를 삶아서 무쳐 먹음 식용 공개 꾀꼬리버섯 전체를 삶아서 데쳐먹음 식용 공개 꾀꼬리버섯 전체를 삶아서 무쳐 먹음 식용 공개 꾀꼬리버섯은 살짝 데쳐서 기름에 볶아 먹음 식용 공개 꾀꼬리버섯은 삶아 데쳐서 국을 끓여 먹음 식용 공개 꾀꼴버섯 전체를 산에서 따다 먹음 식용 공개 특성정보 (0건)
특성정보 유용성명칭 효용 및 기능 분류 열람등급 열람요청 관련된 특성정보가 없습니다. -
표본 (총82건)
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이지열 (1981) 원색도감(原色圖鑑) 발간(發刊)을 위한 한국산(韓國産) 고등균류(高等菌類)의 분류학적(分類學約) 연구(硏究). 한국균학회지 = The Korean journal of mycology 9 (2) : 77 – 91
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박종성 ; 신관철 (1982) 계룡산(鷄龍山) 지역(地域)의 균류상(菌類相)에 관한 연구(硏究)(I). 한국균학회지 = The Korean journal of mycology 10 (1) : 15 – 19
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Lee, Jin-Sung ; Kim, Kyung-Mo ; Jung, Hack-Sung (2002) The Aphyllophorales of the Kyeryoungsan National Park. Mycobiology 30 (3) : 133 – 138
계룡산 ( 20010700 SFC 010809-04 ) -
Lee, Wi-Young ; Park, Eung-Jun ; Ahn, Jin-Kwon ; Ka, Kang-Hyeon (2009) Ergothioneine Contents in Fruiting Bodies and Their Enhancement in Mycelial Cultures by the Addition of Methionine. Mycobiology 37 (1) : 43 – 47
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고평열 ; 강신호 ; 송관필 ; 전용철 (2013) 한려해상국립공원 인근 지역에서의 야생버섯에 대한 전통 지식. 한국균학회지 = The Korean journal of mycology 41 (2) : 127 – 131
한려해상국립공원 ( 20120500 )
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